2008 Barrel Fermented Chardonnay

TASTING NOTES

An elegant wine with both presence and delicacy. The complex ripe nose offers aromas of white flowers, pears and roasted nuts. On the palate it shows a luscious and soft texture implemented by a creamy fruity palate of yellow core fruits followed by a great minerality. Bright acids elongate the finish with hints of toast, nuts and exotic fruit zests.

GRAPE SOURCE

100% WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: October 2, 2008

Brix: 23.2%

Yeast: D254

Fermentation: 100% barrel fermented

Aged: Sur Lees - 10 Months in oak barrel

T/A - 0.69 gr./100ml. pH - 3.54

Alcohol: 13.6% by vol.