2008 Sauvignon Blanc

TASTING NOTES

Lots of stone fruit aromas catch the nose of this fruity Sauvignon Blanc. Peaches, apricots and mangoes are followed by notes of white pear and pineapple. The mouth is round with touches of exotic fruits and is vibrant on the finish. It is an excellent wine for any shellfish, shrimp and sushi or as an aperitif. 

Serve it chilled.

GRAPE SOURCE

100% WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: September 23, 2008

Brix: 22.2 %

Yeast: Anchor Vin 7

Fermentation: 100% in stainless steel tank

T/A - 0.61 gr./100ml. pH - 3.25

Alcohol: 13.3%