2007 Cabernet Sauvignon

TASTING NOTES

The nose shows complex aromas of ripe red fruits, a bit jammy, cedar, plum and currant. The mouth of intense blackberry gives the expression of a ripe Cabernet with firm but elegant tannins. A touch of mocha on the finish adds an extra dimension to this rich Cabernet Sauvignon.

GRAPE SOURCE

100% CLAAR WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: October 6, 2007
Brix: 24.8
Yeast: Pasteur red
Fermentation: 18 days
T/A: 0.65 gr. /100ml. pH- 3.64
Alcohol: 13.6% by vol.
Bottled: December 2009