The winemaking crew and I used our very best techniques in making our 2013 Winemaker’s Bloc Red Blend. We selected the best vineyard blocks from within the larger high-end vineyard blocks and hand managed these winemaker blocks in a way to achieve the highest possible quality of fruit. The fermenting wine was protected from oxygen to protect the delicate fruit of each varietal. I selected French oak barrels of the highest quality and managed the maturation process with frequent topping of barrel lots to minimize any head space in the barrels. The resulting wine is I believe truly the best that we can make from our Estate White Bluffs Vineyards and maybe the best wine that I have ever tasted. This wine contains the attributes of a world class wine and will peak in quality with 10 to 20 years of additional aging. I am very excited and proud to release to the public this amazing Washington State White Bluffs vineyard wine of a paramount quality that is rarely found.
Yes, we call it a vineyard blend. The positive aspect about vineyard blending is that the wine marries better than blending after maturation. The negative aspect of vineyard blending is that different varieties of grapes ripen at different times. If the you have a series of grapes that are destined to be in the same blend and are ripe at the same time then it is a good idea.