One of my favorite things about bottling is sitting down at the computer with a glass of wine to write tasting notes. I have 3 bottles to review on this amazing Wednesday. When the tough days of the job come around I just have to remind myself of the good ones.
The winemaking crew and I used our very best techniques in making our 2013 Winemaker’s Bloc Red Blend. We selected the best vineyard blocks from within the larger high-end vineyard blocks and hand managed these winemaker blocks in a way to achieve the highest possible quality of fruit. The fermenting wine was protected from oxygen to protect the delicate fruit of each varietal. I selected French oak barrels of the highest quality and managed the maturation process with frequent topping of barrel lots to minimize any head space in the barrels. The resulting wine is I believe truly the best that we can make from our Estate White Bluffs Vineyards and maybe the best wine that I have ever tasted. This wine contains the attributes of a world class wine and will peak in quality with 10 to 20 years of additional aging. I am very excited and proud to release to the public this amazing Washington State White Bluffs vineyard wine of a paramount quality that is rarely found.