Nicolas Redmark Pinot Grigio
Our 2014 Pinot Grigio was cold soaked on the skins for 48 hours prior to pressing in order to extract the beautiful aromas hidden within the purple skins. Increased extraction also produces a wine with more richness in color and texture. Aromas of Asian pear, ginger bread, honeydew, salmon berry and rosewood offer pleasing complexity. The palate is crisp with great volume and structure. The finish is smooth, crisp and complex and ends gently over several minutes.