Our Flagship winery, we put our name on this one. Old world tradition and new world quality.
Our 2016 Riesling has a chamomile yellow color and aromas of white flower, lychee, pear, jasmine and kiwifruit. The palate is crisp with acidity. There is a nice weight to the wine that holds the complexing white fruit flavors on the tongue for quite some time.
The fruit from this blend was sourced from our premium winemaker’s blocks. The resulting wine shows a brilliant ruby stone color with aromas of dark chocolate truffle, fresh roasted coffee beans, blackberry pie, dense alpine forests, vanilla and freshly cut cherry wood. The palate is full-bodied with gripping tannins that provide the backbone for a lengthy cherry liqueur finish.
Harvested in December the wine shows a beautiful late harvest bouquet of honey, peaches, dried fruit and melon. The acidity is bright and refreshing perfectly balanced with the fruit and residual sugar. A really nice wine to drink young but if given time it will gain more of the classic kerosene notes found in premium Rieslings around the world.
Our 2013 Unoaked Chardonnay contains a light golden straw color. Aromas of crisp apple, pineapple and toast are noticed first on the nose followed by a more complex creaminess that rounds out the bouquet. The palate greets the taster with vibrant acidity followed by tart flavors of pineapple, lemon and crisp apple. The finish is smooth with full palate weight and a pleasant, light balance of fruit and fresh acidity.
Our 2013 Merlot has a dense beetroot color with edges of crimson. Aromas of dark cherry, raspberry preserves, rosehips, molasses, black cumin root, licorice and brown sugar abound on the nose. The palate is dark and rich with lively, dusty tannins and balanced acidity. Drink now or cellar this wine for five to ten years.
This is a wine that peaks with strong varietal fruit of apple and citrus and is accompanied by toasty aromas, butterscotch and caramel - and a strong palate weight. The acidity is balanced and helps transform the wine on its way to a complex lingering finish.
The resulting wine contains rich aromas of peach, apricot, and dried frigs. The palate contains tangy fruit sweetness that is balanced perfectly with strong natural acidity. The finish delivers delicious candied and dried fruit flavors. This wine pairs well with dried fruit, blue cheeses, and a range of fine desserts.
This wine possesses armoas of apple, citrus, orange blossom, toasted nuts and distinct minerality. The palate is bright with acidity and a rich texture that highlights flavors of baked apple and orange citrus.
Our 2013 Sangiovese is racing red in color which is termed “rosso corsa” when referring to the red color of Italian racecars such as Alfa Romeo, Maserati, and Ferrari. Intense aromas of red currants, strawberry jam and maraschino cherries are prominent with subtle round notes of tiramisu filling the bouquet. The palate contains bright acidity with soft and chewy tannins. The finish is soft and sweet leaving you wanting more.
Dried cherries, raisins, honey and maple syrup are the heart of this powerful Port style fortified wine. The mouth is sweet, velvety and finishes on dark, juicy plums. Racy and elegant like a pure breed stallion.